Raspberry Cream Cupcakes

No, we do not have an oak tree in our breakfast nook. It's a basil plant that just happens to look monstrous in this pic.

I followed Giada's recipe (my favorite big-headed Food Network chef) and they came out scrumptious. Most preggos nest, I bake. That's how I roll.
Seriously though, judging by my current body shape, I'm pretty sure I would roll for miles with one little push.