Here's the baby:
H's best over-the-shoulder look.
If you thought that by 15 months I would be over snapping pics of every second of his day, you are a fool. I'm just preparing him for the paparrazi he'll have to deal with as the new face of Baby Gap. (who, I might add, is in desperate need of some Asian Persuasion in their marketing campaign)
No he's not hoarding a day's worth of food in those cheeks. I checked.
Here's the food.
Sprouts can transform a boring ole' turkey sandwich into some serious good eats.
Saturday night dinner - Florentine Mac & Cheese w/ Roast Turkey Sausage Meatballs. You can find the original Rachael Ray recipe here but I made a few small tweaks:
- Cut down the pasta to 1/2 lb
- Used 1 lb of ground turkey instead
- Sub'ed dried rosemary for fresh
- Used 1 bag of 12 oz spinach
It came out pretty good but next time around, I'm going to take the advice of fellow Food Network-ers by adding some Cheddar to the mac & cheese.
Orange-cranberry muffins - get in my mouth!