|Empty plate = sad preggo|
I think I need to delete this site from my favorites because I couldn't stop myself from making (and consuming without even chewing) yet another kind of cupcake using one of her delicious recipes. My batter turned out a little on the thick side which made for cucpakes that had a crispy outside (almost like a muffin) but I lost all my cojones to try and tweak any more baking recipes after my failed attempt at red velvet cupcakes. (Cue sound affect: wuah wuah wuaaahhhh)
Be grateful I didn't post about the undercooked ball of dough with red food coloring oozing out of it trying to put on the front of a cupcake, else you just might have sworn off of red velvet for a while. And that my friends would've been a travesty I wouldn't want to be responsible for.