Aug 1, 2011

Kimchi + Noodles = Korean Girl's Dream

Here's a super yummy Korean dish that can be made in 2 shakes of a lamb's tail. For simplicity's sake, the recipe is for roughly one serving. The noodles come packaged in different ways (some have bundles already broken up into single servings and others just come in one big package) so eye-ball how much noodles you want. If you don't have an asian market near-by you can probably substitute with vermicelli.
*Update, I found this nifty site that lists Korean markets across the country to help with your search.


flour noodles
1/2 to 3/4 cup sliced kimchi (depending on how spicy you likey)
1 tsp sesame oil
1 tbl sesame seeds
1 tbl sugar (REAL sugar, none of that sweetner junk)


  1. Cook noodles in boiling water then rinse with cold water.
  2. Combine the noodles with the rest of the ingredients in a large mixing bowl and get down & dirty with your hands.
  3. Devour
You shouldn't have to add any salt or garlic as the kimchi should already be jam-packed with flavor. Feel free to adjust the sweetness with more or less sugar. Enjoy!

1 comment:

  1. yeah that looks amazing. what kind of kimchi do you use? like specific brand? i want to make that soon. for reals


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