Ok so minus the jelly and bat then add some dark chocolate and you get this light, sweet and savory treat. My already-barely-existent willpower when it comes to anything chocolate & peanut butter quickly turned to dodo-status once these puppies were frosted.
Here is the easy-to-follow recipe for the dark chocolate cupcakes and peanut butter frosting. I ran into a small hiccup when I came up short on the regular peanut butter so I mixed ½ cup of creamy peanut butter with ½ cup of creamy almond butter and substituted that for the 1 cup of peanut butter the original recipe calls for. That didn't stop me from inhaling half a dozen in one sitting.