Kickin Chicken

What you'll need:

• 1 medium onion, sliced thinly
• canola oil
• 2 lbs of boneless, skinless chicken breasts, cut into chunks
• grill seasoning
• soy sauce (I prefer the low sodium kind)
• 4 garlic cloves, chopped
• 1 bell pepper, seeded and sliced thinly
• 1 small can sliced water chestnuts
• frozen green peas
• chipotle in adobo
• ground cumin
• honey
• maple syrup
• parsley or cilantro

1. Heat large skillet over high heat. Add 2 tbl of canola oil then the chicken. Season chicken with 2 tbl of grill seasoning.
2. Once chicken is browned on all sides, add 2-3 tbl of soy sauce then push it to the sides of the pan, exposing the center of the skillet.
3. Add onion slices, garlic and bell pepper. Cook until softened, 2-3 mins, then add water chestnuts and 1 cup green peas. Mix chicken and veggies together.
4. Add 2 chipotle peppers and 1 tbl of adobo (sauce) along with 1 tbl of cumin. Toss to coat evenly.
5. Add 2-3 tbl of honey and 1/4 cup of maple syrup. Turn off heat and mix well.
6. Garnish with a handful of chopped cilantro or parsley and serve with brown rice or quinoa.